Wondering How to Make Biscuits
by katherine
(lepanto,ar. usa)
I am wondering how to make biscuits still. In your video series "Cooking Coarse", episode #37, you said the way to make good biscuits is to weigh not measure. So how can you weigh 1/2 oz or 1/4 oz? Can you explain please?
PS: Thank you I have really enjoy watching your videos.
Chef Todd Says:
Katherine:
Great question and one I get a lot! When you make biscuits, as in all baking, it is much more accurate to measure your ingredients by weight vs volume. Get yourself a digital scale. 1/4 oz is .25 on and 1/2 oz is .5
When converting cups to oz, there are 16 oz in a cup so a 1/4 cup is 4 oz and 1/2 cup is 8 oz.
Please click on the Weight and Measure tab on the Navigation bar to the left for more information on this.
CTM