What's for dinner challenge.

by Matthew Karas
(Massachusetts)

I just finished the "What's for Dinner Challenge" you sent out. It was awesome! I cooked the Parmesan breaded chicken, jerk spice rib eye, chicken cochee, and chicken Marsala. Cooking with the thermometer kept the chicken moist and delicious. I never could get chicken quite right before. Your insistence that there's no wrong way to do it made me persevere when I didn't have the exact ingredients. I wasn't afraid to test and modify, it wasn't the end of the world. I might have to get rid of my dry spices though.


Chef Todd Says:
Cool! That's a creative use of the program, I'm glad you enjoyed it.

What do you think, everyone out there? Should the dinner challenge return?

Chef Todd.