What is the method to cook bisque soups?

by Keith
(New York)

I have always loved bisques, could you possibly do a video on how to make them? Ive tried a bunch of recipes but there is something I'm doing wrong and I'm sure it has to do with the method. Thanks!


Chef Todd Says:
Bisques are seafood soups that use the shells of crustaceans to make a flavorful roux or stock. By strict definition, bisque can only be made with shells. Therefore, there's no such thing as Tomato Bisque.

Review my Shrimp Bisque video at:
http://www.youtube.com/watch?v=y3PlfzFKtnA