Worth the Investment





I have so many cooking books I could start my own shop, but none really seem to give you everything. They always leave things out so you have to learn ...
Healthy equals natural.





I'm so glad the "eating healthy" point of cooking gets discussed. My tip for eating more healthy spells as-few-artificial-ingredients-as-possible.
My ...
Chef Todd Mohr teaches us...





Time and time and time again in the kitchen, stumped by chemistry I didn't understand or stymied by a basic cooking technique that the recipe (of course)...
Make dinner with two pans instead of one.
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Hi Chef --
I have a suggestion/comment about your saute method based on my experiences when I tried it out. I love the idea of making a pan sauce ...
Like finding hidden treasure!
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Chef Todd, I am so incredibly excited. I have been searching the internet, knowing that something like this and someone like you were out there somewhere!...
Your DVD has Helped Me
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Full of great info as always, I really enjoy the kitchen tools and knifes part because I am moving and need some of this stuff. You gave me a good idea ...
Good Stuff on Your DVD
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I love your DVD , thanks. I especially liked the knife skills section. I really liked how you dealt with several items of produce rather than just an onion ...
Best French Onion soup EVER!
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Hi Chef Todd!
French Onion Soup is a great favorite for my wife and I, and I have never had success trying to make it from scratch....until last week....
Pesto Cream Sauce Disaster turned into Success because of Your Videos
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Chef Todd--
So I was making a pesto cream sauce today--something I had never done, and actually hadn't heard of until my girlfriend suggested that we ...
This Movie is Great
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This movie is great!
It teaches me a lot.
Thanks Chef Todd Mohr
Chocolate Souffle video #95!
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Great Video Chef Todd!
I followed along and made this the other night and they came out perfectly!
Sooo much easier than I could have ever thought ...
I can cook now!
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Before I ever hear of Chef Todd Mohr, I didn't know the difference between sauté and soufflé.
Just tonight, I had my first culinary adventure! Sautéed ...
Vast immediate Cooking Improvement
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Chef Todd,
I randomly stumbled upon your site/you tube channel while fumbling across the internet like a pinball on crack. It has changed everything....
Thanks for sharing!
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I would just like to thank chef Todd for sharing his knowledge with the world. I've always loved to cook but thanks to your videos I've been able to truly ...
Well Produced - Information Packed
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While I am not a formally trained chef/Cook, I have attended many cooking classes, including those from the Culinary Institute of America. I have always ...
A 3 year old boy's love of cooking
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As far back as I can remember (from the age of 3)I remember seeing my dad cook, and I wanted to cook too like him. This love of cooking has been a part ...
Thanks for your groundbreaking work!
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I stumbled across your videos while innocently looking for an alfredo sauce recipe. I had already viewed dozens of recipes, and was not really happy with ...
Great Site!
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I love to cook, and I even had a web site dedicated to some of the recipes I use most of the time. I was fooling around on my daughter's iPod and found ...
I can cook!
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Hey Todd!
Your homepage was recommended a few weeks earlier on a local radio station here in Austria, and when I watched your first video, I knew this ...
Great Resource
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Hi Chef
Just wanted to tell you that as a current culinary student, I find tremendous value in your videos as either re-enforcement or supplementing ...
My Testimonial
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What I've learned from this website/series of videos:
1) Don't be afraid!
I have made more rookie mistakes than most, and I'm still here plugging ...
How come you're better than most TEACHERS and CHEFS combined?
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I enjoy cooking. You are a great Chef and a great natural Teacher, a most unusual combination.
Your knowledge,explanations and sense of humor are impressive....