Sugar to water ratio for syrup?
by Emmett Hines
In Blueberry Sauce - Cooking Coarse 182 - in making the sugar syrup you say to a 4-to-1 ration of sugar to water but what you say as you measure it out is 1/2 a cup sugar in each pan and 1/4 cup water in each pan - which is 2-to-1 ratio. Which should it be?
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