Shrimp Dish Success

by Ron
(Stuart, FL)

Last night I decided to make a shrimp-something for us.

While the shrimp were thawing I diced up some onion and sliced some mushrooms.
I sauteed them in butter at medium heat, and added the shrimp.
When the shrimp were done I made a cornstarch slurry with white wine, added a touch of Worcestershire sauce and sprinkled a little Cayenne over the shrimp.
Once the sauce thickened I served it over thin spaghetti...

It was delicious - and, again, I impressed my girlfriend!