Perfect Steak makes a Perfect Meal!

by Jane
(Oklahoma)

This is probably the closest to a perfect steak I have ever cooked. It is a rib eye.

First, I marinated it and cooked it over the grill for about 40 minutes. I wanted to make sure that the inside of the steak is still a little pink and the outside of the steak is well cooked. I used Montreal steak seasoning on the steak as well. That is my favorite spice to cook with.

In the end, I served the steak with potatoes and corn on the cob. I finished off the meal with a beautiful apple pie. This was a LOVELY meal!