Mole Pesto Shrimp Successs Story

by Ron
(Stuart, FL)

I dredged the shrimp in a mixture of cocoa, sugar, sage, salt - and tarragon because I didn't have any Thyme.
I sauted the shrimp and added 1/2 a white onion.
Then I deglazed with some store-bought chicken broth.
I let the sauce thicken a touch, and then poured the whole thing over a bowl of white rice.

It was delicious!

Thanks for the idea/procedure for preparing shrimp in a whole new way!