I can cook now!

by Chris Landry
(New-Brunswick, Canada)

Before I ever hear of Chef Todd Mohr, I didn't know the difference between sauté and soufflé.
Just tonight, I had my first culinary adventure! Sautéed shrimp with onions, garlic, yellow pepper, celery with white cranberry juice to deglaze the pan. It was YUMMY! I couldn'd believe I made something so simple, yet so good! All because I used my creativity along with what Chef Todd taught me!


Thanks a million, Chef Todd! Because of you, I can never again say "I can't cook"! You've inspired and empowered me in the kitchen!