Thanks for the tip. I have got to check that out.
Some more tips for the bookworm :) ;
Not on the label - Penguin Books, 2004
Zingerman's guide to good eating - Houghton Mifflin Company, 2003
The artful eater - the art of eating, 2004
Thanks again Todd for teaching us "regulars" the proper methods.
/J
Jul 01, 2009 Rating
Book recommendation by: Mike H
On this subject, I highly recommend "In Defense of Food" by Michael Pollan, a very informative though not overly preachy read. Pollan's aim is to simply make us aware that less and less of what we eat from the supermarket can be classified as "food," but he manages to do so without coming across as an activist.
