Grilling Tip for locking in Flavor
by J. S-M
(Eugene, Oregon, USA)
What You'll Need.
This grilling tip works with anything you make on the grill. Use some common sense, but take some risk and you will be happy with the results.
You can make nearly anything more flavorful and juicy by wrapping it in aluminum foil before you put it on your grill and cooking it longer at a lower temperature.
Before wrapping whatever it is you're cooking, vegetables, for example - apply a thin coat of oil and rub them with the appropriate seasonings. I prefer to use peanut oil, but whatever flavors you like should work.
