 |
I'm Chef Todd Mohr
and my story might surprise you...
Before I became Chef Todd Mohr, I was Todd Mohr - a guy who liked to cook.
Learn My #1 Chef Secret for Creating Amazing Meals at Home!
Start your
Online Cooking Classes trial today!
What People are Saying...
“Hello. I am a chef from Scotland who has trained people to cook. But your cooking instruction has given me a new lease on life and inspired me to try new things when I return to work teaching in August.”
~Ronnie, UK
 The Burn Your Recipes DVD Collection
click the image above to learn more!
|
A lot of people, including me, even thought I was a pretty good cook. For starters, I had my five meals (well recipes, I suppose) that I could make well.
Being a creative person, I also used some of the techniques from my tried and true recipes to experiment a bit with new dishes. Some were good...
some not so good...
and you know what? I usually never knew what I was doing wrong...
or even sometimes...
what I was doing right.
Through a series of events, I decided to change careers in 1996 and pursue my passion for cooking, so I enrolled in Baltimore International Culinary College. 18 months later, I emerged: Chef Todd Mohr.
It was in culinary school that I had my first epiphany. Cooking is a lot more about the how and the why, but everyone always focuses on the what - the recipes...
It's true! My recipes were only telling me the what - which left so much out!
This was a major moment in my life because it changed the way I cook forever! Then - something even more incredible happened!
I began cooking completely without recipes!
That's right - Over the next 2 decades, I discovered things about cooking that I never would have known had I not learned the science in culinary school - things a recipe would never have taught me.
I knew that this approach to cooking was revolutionary and I shared it among my friends and colleagues as much as I could (without driving everybody crazy). I just really wanted to help my friends improve their lives as I had improved mine by learning this important skill we use EVERY SINGLE DAY!
So how did I start teaching cooking?
After culinary school, I did my kitchen time - all the way up to Executive Chef,
taught a few semesters in a college culinary program,
started and operated a successful catering company, and then finally...
the culmination of all of my passion: opening The Cooking School in Cary NC in 2007.
It was at The Cooking School that I developed and honed the cooking program that has now taught thousands of people to cook - something that had eluded them until they attended my classes or engaged in my online instruction.
You can read some of their stories here.
You see, people were telling me, "Chef Todd - I've bought cookbooks, watched videos, tuned into the Food Network - all in an effort to learn to cook, but I haven't really learned anything!" That's because this information is just not available without formal culinary instruction.
When I started getting emails that my instruction had literally changed people's lives, I knew I was on to something and I just HAD to bring this to more people so Web Cooking Classes was born!
It is my hope that you will investigate my web cooking classes, DVD's and the free information on this site.
Join the thousands of people who have already taken action. You CAN become a great cook! Take action today and begin a lifetime of cooking pleasure and success! Go here to read some reviews now!
I want you to learn how to cook! Today! Right now!
So I've developed a program that you can start immediately and see results immediately. So act now and check out my Web Cooking Classes.
Delivered in "bite sized" weekly portions, they are guaranteed to teach you HOW TO COOK once and for all!
Just a small time investment now will give you a lifetime of kitchen confidence and amazing meals at home that you are proud to serve your friends and family.
Don't wait!
click now to learn my #1 Chef Secret
and start your online cooking classes trial today!
Committed to Your Culinary Success,
Chef Todd Mohr
Click to leave About Chef Todd Mohr and return to our Homepage.
|
|
|
