Another Easy Shrimp Skillet

by Ron
(Stuart, FL)

Tonight's experiment:

I put a little left-over Bacon Fat in a hot pan, added some diced Shallot and cut-up Mushrooms, and then added some Shrimp.
I used Shrimp Broth to release the fond.
I then added some Pineapple Juice, a little Parsley and some left-over angel hair pasta.
I turned the heat down, mixed it all together and let everything get nice and warm.

Another success!

Next time I might add a little shredded coconut left over from the Ochee experiment...


Chef Todd Says:
Nice inspiration, Ron.
Next time, include a photo, we'd love to see.