by chrisjarmonkey (virginia)
This thing tastes delicious! I grilled this perfect steak just last week and the internal temp was exactly 147. Perfect just like I like it.
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Submitted by: Chef Todd Mohr
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Comment Wow, that is a mouth-watering photo! Congratulations on using your thermometer to QUANTIFY when your steak was done. No gashing, no poking, no slashing. Nicely done! Chef Todd.
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