A very SWEET Grilling Tip

by Jennifer Stevenson
(Enterprise, AL, USA)

This grilling tip is so simple, yet yields truly amazing results.

Before I BBQ ribs or chicken, I let it soak overnight in Coke. You have to make sure it is not Diet Coke, as the sugars in the liquid are what you need to get the flavor into the meat.

After the meat has marinated at least a few hours, you drain the Coke off, and then prepare the meat as usual for grilling. I like to use garlic salt, and maybe a bit of pepper. Then you grill as usual, and add your favorite sauce at the end.

Fabulous!